Saturday, February 14, 2009


My Valentine's Day Aphrodisiac Party contribution was inspired by Thomas Keller's Slow-Cooker Cassoulet for Williams Sonoma. It contains garlic and wine, both aphrodisiacs, and would make a perfect romantic dinner for two by the fire...

After a beautiful day skiing fresh powder, come home to the seductive aroma of rustic, hearty Cassoulet…succulent slow-roasted pork, Spanish chorizo, tender Great Northern beans, garlic, white wine, plum tomatoes, smoked bacon…French country comfort cooking at its finest. Pour a nice glass of Bordeaux and relax by the crackling fire.

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